Get Free Ebook Celtic Folklore Cooking, by Joanne Asala

Get Free Ebook Celtic Folklore Cooking, by Joanne Asala

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Celtic Folklore Cooking, by Joanne Asala

Get Free Ebook Celtic Folklore Cooking, by Joanne Asala

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Amazon.com Review

Sabbats, festivals, and informal gatherings all have something in common--food. But choosing the right food for the occasion can be difficult. Celtic Folklore Cooking takes the guesswork out of planning a feast, with plenty of sumptuous ideas for an entire meal, from soup to dessert and even drinks to accompany your food. (Consider baked trout for Beltaine or Lammas cookies for Lughnasadh.) Joanne Asala gathers generations-old recipes from Wales, Cornwall, Scotland, Ireland, and England, associates them with appropriate festivals and times of the year, then sprinkles a dash of folklore between them. Perhaps you would like to learn the 400-year-old "Song of Harvest Home" while making Marigold Buns. Celtic Folklore Cooking is like having centuries of Celtic tradition in your kitchen, and it will help you find just the right flavor for your festivities. --Brian Patterson

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Review

Many people today are following Celtic traditions as part of their spiritual paths. But the foods eaten by the ancient Celts have been little known--until now. In Celtic Folklore Cooking author Joanne Asala reveals recipes she has gathered from journeying to the British Isles. She found the best traditional cooks in Ireland, Scotland, Wales, and Cornwall who center their menus today around the same simple foods that have fed the Celtic people for generations: fresh meats and fish, nutty grains, wild fruits, rich dairy cream and butter, and home-grown vegetables. More than 200 of their recipes are included in Celtic Folklore Cooking. But there's more! Through the generations, the foods of the Celts have inspired a rich crop of proverbs, legends, and songs. Celtic Folklore Cooking combines the recipes with their folklore, resulting in a book that is valuable to Wiccans, chefs, and people interested in ancient traditions and folklore. This book is as charming as a whitewashed cottage and cozy as tea and scones by the fire. Celtic Folklore Cooking will draw you into the culture, folkways, and character of the Celts, who have always lived close to the land and the changing of the seasons. This delightful book with fill your mind with joy and your stomach with tasty food. Get a copy today.

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Product details

Paperback: 384 pages

Publisher: Llewellyn Publications; 1st edition (1998)

Language: English

ISBN-10: 1567180442

ISBN-13: 978-1567180442

Product Dimensions:

7 x 1 x 9.8 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

59 customer reviews

Amazon Best Sellers Rank:

#577,964 in Books (See Top 100 in Books)

I love this book and have tried many recipes from it and so far, I can say that it's worth the money. However, be sure to leave room for modification of measurements and methods as some are off slightly to make the food either more difficult to prepare or be underdone or overdone. For example, the recipe for Scotch Egg, I would recommend dipping each hard-boiled egg into the egg batter THEN dusting with flour before rolling on the sausage, which is opposite of what the book recommends. The reason is that the sausage adheres to the flour and the flour adheres to the egg batter. If you dust first and then dip in the egg batter, you will have a hard time making the sausage stick. Then dip the egg/sausage into the egg batter once more before rolling it in the breadcrumbs. Also, I would quick fry in the oil and then bake rather than fry as the sole method or your egg might be burned on the outside but underdone on the inside. It's still a yummy recipe but I had to work it out myself to get it just right. On the other side of the equation, the tidbits and folklore are lots of fun so this book still earns 5 stars from me.

Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings---And 7 Steps to End Them NaturallyAs a Christian, I believe one of my responsibilities is to be respectful of other religions. This being said, I found the discussions on Wicca as enriching as the tales and the food, and I learned to appreciate the Wiccan culture which provided us with mistletoe in Advent and Christmas and the hot cross bun on Good Friday. As an American of Irish ancestry, I was fascinated with the Irish tales that accompany many of the recipes, some of which produced in me laughs as hearty as a good bowl of stew.I found the recipes being grouped according to the Wiccan seasons helpful because it seems as if the Wiccans have a great respect for the earth and for agriculture; from Asala's perspective, food that may be appropriate Pentecost in May or June may not be so at around the time Christmas is celebrated and vice versa.From a health perspective, many doctors, including my friend Arlene Alexander, M.D., the sister-in-law of InterVarsity's founder John Alexander, and Neal Barnard, M.D. have considered oatmeal very beneficial to one's heart, yet even when I was vacationing in Ireland, I have avoided oatmeal simply because I do not like sweet things for breakfast, or have considered oatmeal boring. Asala's BrotchanFoltchep (Leek and Oatmeal Soup) has completely transformed the way I look at oatmeal. In keeping with Barnard's teachings against mammal products, I find this recipe easily modifiable by substituting mushroom broth for the whole milk or beef stock mentioned, and olive oil for the melted butter, even though olive oil may not have been readily accessible in Ireland prior to 1500.This is an excellent feast for the body, mind, and spirit - and not just for St. Patrick's Day!

Very cool cookbook, I actually bought it for a friend for his birthday, he absolutely loved it, he is a huge fan of Celtic folklore and he told me this cookbook is very accurate in it's portrayal of the culture, no phony stuff here! I was also really pleased to find out it actually has a pretty decent selection of vegiterian recipies in it so I utilize it quite a bit myself! So far everything I've made or he's made from this cookbook has been a hit!

There are more stories and poems of Celtic culture in this cookbook than there are recipes, but that only makes it more entertaining. If you enjoy folklore, especially food related, then this is a great cookbook for you. The recipes are traditional and I like that the author gives details about the lore surrounding each recipe and the holidays that each is associated with.

My ex had this cookbook and I'm ecstatic that I've been able to purchase it for myself. While it's not a print version, I'm ok with that. The Kindle version was only $1.99 on sale! I couldn't pass it up! The recipes are wonderfully yummy. But the recipes aren't they only part of this that makes it so neat. There are little things throughout that make this book a gem: poetry, tales, random snippets of wisdom, all of these and more lift this cookbook above and beyond other similar books.A few other things I like about this particular cookbook:-The index is not only arranged by ingredient, but also by occasion.-The glossary includes terms not only used in cooking, but also used in Pagan beliefs as well as a few celtic language phrases-A list of bibliography, sources where the author of this cookbook obtained her information for poetry, tales, etc., not only listed for purposes of works cited, but also as a suggested reading list for your own research and informational purposes.

I received this book just prior to a Lughnasadh celebration with other members of a Celtic cultural organization called An Ceangal Mara (The Linking Seas, to symbolize the linking of the Celtic minds in the Old World to those of us in the New World). I used the recipe for Citrus Curd, combined it with an oat-based shortbread crust and topped it with a compote of seasonal fruits. It made a wonderful dessert for out celebration. I love the bits of folklore, stories and poetry in this work, as well as the connections of each recipe with the important events in the wheel of the year. Food is such a vital part of any culture, and it is a lovely thing to be able to count on the historic linking of the food and recipe to the holiday. Our next celebration will be the Celtic New Year, and I will again turn to this book for inspiration and guidance in my culinary efforts.

I am trying to introduce my children to some of the foods that their ancestors ate. This book has a lot of facts and folklore as well as interesting recipes. I have only made one so far but it was pretty good.

Been looking to purchase this for a while now. Good book, not disappointed.

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