Download , by Nava Atlas
Download , by Nava Atlas
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, by Nava Atlas
Download , by Nava Atlas
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Product details
File Size: 2856 KB
Print Length: 176 pages
Publisher: Clarkson Potter; Original edition (January 27, 2009)
Publication Date: January 27, 2009
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B001NLL1NU
Text-to-Speech:
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Amazon Best Sellers Rank:
#14,551 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
2 stars deducted for deceit. I bought this book because I like vegan recipes than can be made in one pot, namely, soups and stews. Little did I know I already owned this book under the title: Vegetarian Soups for All Seasons. Dummy me! I thought this was a *new* book. It’s not. Here’s the difference. Wherever the vegetarian book calls for milk, the vegan book calls for rice milk. Sour cream is replaced with Silk creamer. Regular cheese with vegan cheese. That’s it. That’s what I bought a new book for. Not happy. Last comment: the original publication, the vegetarian version, has a far superior layout; everything’s better - the font, the ink, the table of contents, the index. The worst thing about the new vegan version is that the ingredients for each recipe is printed in a light orange ink that is hard to see and read. Also, the table of contents of the vegan version only lists fall, winter, spring, and summer, whereas the vegetarian version lists all the recipes under each season. My recommendation is to buy the vegetarian version and veganize the recipes yourself.
My husband and I LOVE this book. It is divided into seasons, which makes choosing what to make easy. And there are a lot of choices, lots of recipes in this book! The recipes are neither overly simplistic nor complicated, they are just right. I really appreciate that all of the recipes we have tried turned out spot on, great flavors and seasoning, no “tweaking†required!! We really love soup and this book hasn’t budged from the kitchen since we received it, I cook from it once or twice per week. Fabulous purchase.
I've already tried some of the recipes and they are wonderful. There is a lot of flavor in each and (so far) they have been just as good cold the next day as they were hot (one of my requirements for soups). The recipes are grouped by season, so you'll be using the veggies in season. There is rudimentary nutritional information on each soup. There are also occasional sayings, tips, and variations offered. There are NOT many pictures, which is kind of a bummer (just a few color pages in the middle of the book). I like to see what the stuff is supposed to look like, so I would have liked a few more pictures!
I checked this book out from the library before buying from Amazon. The deciding factor in whether to borrow or buy was the international recipes ... curries, Moroccan, Chinese, African, German, etc. Not a lot of photos, but the titles are quite descriptive. My first two recipes this coming weekend will be the African-Inspired Quinoa-Peanut Soup and the Thai-Flavored Coconut Vegetable Soup. From the bread recipes in the back will be the Onion-Rye Scones and the Tomato-Olive Bread.
I was hoping this was new as I’ve had the Nava Atlas Vegetarian Soups book for many years. Not new, same recipes with a few vegan updates anyone could easily do without purchasing the same book twice. Disappointing.
As a person who has over 30 vegan cookbooks (My husband can't believe there are that many vegan cookbooks in print!) I definitely will add this one to those at the top of my list. One of the best things about this book is that it is divided into seasons, so it's easy to find the produce at a reasonable price in the grocery store and it's more likely that it will be locally grown. Another thing I like is that the ingredients are mostly easy to find. I love weird ingredients as much as anyone, but when you are trying to figure out what to make for dinner you don't want to have to run all over town trying to find something that's obscure.My favorite recipe so far is a fall one, Sweet and Sour Sauerkraut Soup which includes carrots, celery, potatoes, diced tomatoes and of course, sauerkraut among other things. If you don't like sauerkraut or sour foods, skip this one, but I think it's even better the next day. Another favorite is the Okra-Rice Gumbo or the Thai-Flavored Coconut Vegetable Soup. These all go together pretty quickly and if you double the recipe you'll have enough for a couple days and the flavors have a way of melding together that makes them all the better.Soup is always great with a big salad and some crusty bread and this cookbook has a lot of imaginative recipes, not just the same old standbys. It's one of those books that's fun to just go through and read because I always seem to find one recipe that is appealing for that particular day, no matter what sort of mood I'm in. Two thumbs up for this book! I'll be looking forward to more vegan cookbooks by Nava Atlas.
This is an excellent book with many wonderful recipes. They are separated by season, i.e., winter, summer, fall, spring which is very helpful. Ms. Atlas is my favorite vegan author as her cookbooks have never failed to be good and have lots of information in them.
What's not to like about soup? They are simple and easy to prepare and now even better that Nava has them for all seasons! One can enjoy her tasty stews and various soups all year long. Using ingredients that are available at any grocery store makes this cookbook even better. The recipes presented are not complicated and even offer their nutritional value. Some of my favorites thus far have been the "Creamy Parsnip-Vegetable Soup", the "White Bean and Hominy Soup" and my all time favorite, the "Taco Soup". The flavors in this soup were absolutely delightful! The author also has a chapter on accompaniments which include various quick breads, muffins and scones that compliment most of the soups in the book. If you love soup, do buy this book and add it amongst your vegan cookbooks!
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