Ebook Download Always Hungry?: Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently, by David Ludwig

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Review

"Once in a generation a scientist comes along who tells a new story about why we are sick and how we can heal. Dr. David Ludwig is that scientist. Always Hungry? is a powerful book that breaks apart every myth about weight loss, and explains for the first time why we get fat and why we are always hungry. If you want to end once and for all your struggles with weight, then read this book, and follow its guidance." --Mark Hyman, MD, director, Cleveland Clinic Center for Functional Medicine, and #1 New York Times best-selling author of The Blood Sugar Solution "David Ludwig is one of the very few voices of true authority in the world of obesity. This book goes to the heart of the underlying cause of weight gain--being constantly hungry. If you care about your health future, then this is the one book you should read and pay careful attention to." --Dr. Barry Sears, #1 New York Times bestselling author of The Zone"Always Hungry? will cause a much needed seismic shift in the way we think about weight loss. Prepare to change your health for the better." --Andrew Weil, MD, founder and director of the Arizona Center for Integrative Medicine, University of Arizona"Always Hungry? deftly explores the science underlying why we make our food choices. And this information, so well presented, is a game-changer. Dr. Ludwig's dietary plan lets you look upon food with passionate embrace as the fundamental key to changing your health destiny." --David Perlmutter, MD, New York Times bestselling author of Brain Maker"Finally, an explanation for why so many people have failed in dieting, and a roadmap for how to improve metabolism, curb hunger, and lose weight successfully. Dr. Ludwig's book is not only instructive, it is life-transforming." --Francine Kaufman, MD, past president, American Diabetes Association and author of Diabesity "Dr. Ludwig explains why throwing out our calorie-counters and paying more attention to the quality of our diets can result in a healthier weight, and to more enjoyment from eating at the same time. This is a must-read for anyone who has struggled to maintain a healthy weight." --Professor Walter Willett, Harvard T.H. Chan School of Public Health and New York Timesbestselling author of Eat, Drink, and Be Healthy"Finally, after decades of portion control, counting calories, and low-fat diets, a weight loss book based on modern science. All calories are not created equal, and all diet books are not the same: Always Hungry? sets a new standard for successful, healthy weight loss." --Dariush Mozaffarian, MD DrPH dean, Tufts Friedman School of Nutrition Science & Policy"Starving yourself and over-exercising makes you weak, not thin. Learn from a leading voice in nutrition how to strategically use food to permanently end cravings. You'll never worry about calories again." --Dave Asprey, New York Times bestselling author and founder of Bulletproof Coffee"In Always Hungry?, world renowned endocrinologist and researcher David Ludwig explains in clear, accessible language what has made Americans so fat and what we can do to reverse the obesity epidemic for our ourselves, our children and our nation. This is a must-read!" --Arthur Agatston, MD, author of the New York Times bestseller The South Beach Diet"David Ludwig's work is an inspiration. He clearly shows you can lose weight without being hungry by focusing on what you eat, not how much you eat. Read Always Hungry? if you want to lose weight without the struggle." --Louis Aronne, MD, past president of The Obesity Society and author of Change your Biology Diet

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About the Author

David S. Ludwig, MD, PhD, is a practicing endocrinologist and researcher at Boston Children's Hospital, Professor of Pediatrics at Harvard Medical School, and Professor of Nutrition at Harvard School of Public Health. Described as an "obesity warrior" by Time magazine, Dr. Ludwig has been featured in the New York Times and on NPR, ABC, NBC, CBS, and CNN, among others.

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Product details

Hardcover: 384 pages

Publisher: Grand Central Life & Style; 1st edition (January 5, 2016)

Language: English

ISBN-10: 1455533866

ISBN-13: 978-1455533862

Product Dimensions:

6.5 x 1.2 x 9.5 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

732 customer reviews

Amazon Best Sellers Rank:

#8,877 in Books (See Top 100 in Books)

I was one of the test subjects for this book and I can fully testify that this is the REAL DEAL. I dropped 34 pounds in the 5 month research phase but what is far more important is that I learned so much about good food and bad food. There is a lot of bad food out there, many we are unaware of. The Ludwigs teach you the differences and how to cook the meals that change your body for the better and for the long term. The other wonderful aspect of their plan is that the battle for a healthy weight is more than just the food aspect. They also teach you about proper sleep and exercise. I fell in love with the after dinner "passeggiatas" with my daughter. That is Italian for "walk".You will feel a bit overwhelmed in the beginning with the drastic transition from the old stock of food in your home to the new way of shopping, (I have to say that the clean out prep phase was fun and refreshing). Take the time to plan it out and shop on a day when you have a good amount of time. The first shopping trip is like the load-in trip. After that, it gets easier. The benefit of having meals ready on the fly are worth the time it will take to shop, prep and cook. After a short period of time, you get a lot faster.The bottom line is this, it gives you a true, long term path to overall great health. Here's to your health.

I've been on the plan for five months. I'm a middle aged female, probably within a year or two of menopause. This should be the hardest time in my life so far to lose weight - and I in fact was gaining rapidly in the five years before starting the plan - my doctors were alarmed. Yet I have lost 30 pounds and five inches off my waist since starting the plan five months ago. I still have more I need to lose, but this is a great start. And I really haven't done the plan exactly right - I haven't exercised or done relaxation techniques. I know those are important, but my point is ... the plan is working so well for me that it succeeds even in spite of me.I wasn't sure if this would even work, but it has succeeded beyond my expectations. And I eat until I'm full. I'm not being deprived - I'm eating delicious foods.AND my knees don't hurt anymore. They stopped hurting in a week after starting the plan. My mood is more stable. My focus is so much sharper. My blood sugar is stable instead of crazy, crave-y. My depression has improved. My acid reflux is now rare. I didn't know any of that would happen. I control food, rather than food controlling me; I don't spend time longing for more food, or different food; frankly, I don't think about food much at all, unless it's time to eat a meal, and my body lets me know when that is, and I honor its wishes.I'm not saying this is the best thing to do, but it's my story - I abandoned the meal plan in the book after about three days. It was too time consuming, and my partner in crime was about to mutiny. The recipes are indeed very good, but I can't spend that much time cooking. I instead mostly eat simple meals - and there are tools to do that with simple building blocks like eggs/chicken/smoked turkey/salmon/other meats, cubes of cheese/guac/nuts/high fat dressings, fruit/brown rice/sweet potato/beans/occasional chocolate. You can go as simple or as fancy as you want. We do cook on weekends, making and freezing 10 servings of recipes we like from the book and recipes from elsewhere that comply with the plan, and that makes it easier. But we don't cook much during the week. I needed to point that out for folks who fear they don't have the time to do the fancy recipes in the book. They're good, but you CAN succeed without them.There's a Facebook support group for people following the book. It's been a good resource for me, a supportive community of like-minded folks helping each other along.Oh - one last thing - yes, this approach is counter to mainstream conventional wisdom. I had blood drawn before I started, and drawn again three months in. My physician is in support of what I'm doing and says my labs look great. I'll go back and re-draw six months after the three-month draw. This is to be sure I'm not damaging my health in some way, although it's hard to imagine having all these health benefits that I can feel, and yet damaging my health. But I'll keep an eye on it.I plan to eat this way for the rest of my days.10/29/16: Edited to add - I've lost 40 pounds now, and still going strong. I still have more weight to lose. People who haven't seen me in a while look me up and down and say, Wow, you look great - what did you do???5/12/17: Down 55 pounds now!

I was an early adopter of Dr. Ludwig’s, “Always Hungry?” plan.Lengthy review and my personal tips for success.After a snow boarding accident in 2005, I gained a significant amount of weight, ballooned to 255+ lbs. Following this plan I was able to shed right at 100 lbs in 12 months and have maintained that loss since (nearly 12 months now).Yes, In the beginning cooking and prep work for meals took longer. Now, however, it’s second nature and cooking takes less time than before I started “Always Hungry?”Other benefits, inflammation due to my injury significantly reduced, sugar cravings are non-existent, and at 46 years old I’m at 14% body fat.I’ve been able to resume a fully active life.There is a supportive Facebook group for the “Always Hungry?” book as well.Everyone will have different results, based on a number of factors. Underlying health issues, compliance and adherence to the outlined protocol and so forth.Here is the text of a post I made to the related Facebook group...Always Hungry? - My 21 tips and insights for success, starting out and maintaining. Some of these are repeating what I found essentially important in the book and others are my personal observations.We have a lot of new members joining the AH lifestyle, feels like a movement, a food revolution.I've been working on and editing these in response to questions I get. Hope they make sense are are helpful for those starting out, maintaining or rebooting.1- Read the book, then read it again.2- Keep the book handy as a reference or guide book, nearly 20 months in and I still go back to it when I'm questioning something.3- Get "buy-in" from members of your household. I'm not exactly sure how successful I would have been without that. This house is an AH zone. Not saying it can't be done without that, just my personal opinion and experience.4- Breath, it's a lot of information to consume in the beginning. It can be done, I promise you.5- Plan, set yourself up for success by looking at your calendar. I realize this is not always possible and we all live busy hectic lives. Michael travels a lot for work, we planned our initial 2 weeks of Phase 1 around his schedule and when he would be home for a couple of weeks.6- The book talks about this but it was essential for our success. Three days before our start we cleaned EVERYTHING that was non-complaint from the cupboards save for the food we needed for those few days. Two days out, armed with our shopping list we restocked the house. One day out we did our week one prep work.7- Day one, measure yourself and weigh yourself. Use the provided trackers as you progress through the first several weeks / months. I still use my tracker every week to log my weight and waist. I keep a handy 3 ring binder in the pantry right next to my copy of AH. The daily component of the tracker really helped me learn what it meant to "listen to my body".8- Don't look at this as if it were a diet, working and sticking with the plan has been life changing for me. Embrace all aspects of the lifestyle.9- Again, from the book, but so important..."be gentle with yourself". There are no cheats only decisions, remember, this is not a diet.10- Play with food, the choices and combinations are truly endless. We comment all the time with how seldom we repeat meals. We always loved to cook, this has made us much better, more creative cooks.11- Don't go in search of "compliant" packaged things that remind you of things you used to eat. Embrace change.12- Learn to read labels. Not the "nutritional label" but the Ingredient List, it's usually in tiny print. In my personal opinion and experience, the list is printed so small because you have never heard of much less can you pronounce some of the ingredients. (Those with advanced chemistry degrees and a good Latin background may disagree).13- Try as hard as you can and follow the meal plans as outlined during the first four weeks. (I realize those with particular food sensitivities, health concerns, lifestyle choices may need to deviate). This was an essential element for me. Got me to open my mind and try a couple of things I would not have. Also, it was a total "brain retrain". It showed me what a truly balanced meal looks like.14- Pay particular attention to portion sizes as outlined in the book. This is of great importance to readers in The United States. We have been assaulted for years with "super-sized", "value meals", "unlimited"...you get my point.15- Eat mindfully, eat slower, enjoy the fruits of your labor. This will really help with learning to eat until 80% full. Also, eat around the plate.16- You found this Facebook group, use the search function...many answers to your questions will be found there. If you can't find the answer or still have questions, ask away! This is a great group with a ton of smart and supportive members.17- Appreciate the NSV's!18- Find your "joyful" movement. It may be one thing, it may be several things. It may be something you used to do and enjoyed but stopped for whatever reason.19- Everyday on the plan gets easier, eventually it just becomes who you are, only changed. Believe it or not, even cooking takes less time than it did before AH.20- Don't be intimidated with asking questions at restaurants and or asking for modifications. Any good restaurant that wants your business will do their best to accommodate you. If not, make a mental note so as not to return.21- Finally and most importantly...Don't compare yourself or your progress to anyone else. Everybody and every body are different.

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